COLD APPETIZERS

SALATA OD RAKOVICA i KOZICA / krastavac / krema od koji ječma / ukiseljeni zeleni lješnjak/prah od algi /ulje od crne masline/ salilkornija

CRAB AND SHRIMP SALAD with burnt almond miso cream, pickled onions / salted green almonds/ salicornia / rice vinegar gel / buckwheat pops / seaweed

HLADNO DIMLJENI BEEF TARTAR / krema od vlasca / rouille od pečenog kvasca / punozrnati kruh/kiselica

COLD SMOKED BEEF TARTAR / chives cream / baked bread yeast rouille / wholemeal bread/wood sorrel

SASHIMI OD DIVLJE RIBE / godinu dana stari Ponzu umak /daikon & crni sezam / granita od repe/ ukiseljeni izdanci dragoljuba

CUCUMBER AND COLD SMOKED SHRIMP SALAD / home made kefir / reduced cucumber juice and lime dressing

PATKA / rilettes pačjeg batka / gel od turšije/ kiselica/Guščja jetra s soli od lacto fermentiranog crvenog kupusa/ hibiscus /hosikaki

WILD HAKE RILLETES / buttermilk / basil oil / kolhrabi / sorrel

SALATA OD GRAHA / miso od graha / spicy consomme od paljenog luka / Crni istarski tartuf / Ulje od tostiranog kima

WILD HAKE RILLETES / buttermilk / basil oil / kolhrabi / sorrel

HOT APPETIZERS

JADRANSKA LIGNJA / umak od lignje i koromača /koromač i čimula

BABY CUTTLEFISH „na šporko“ / baby swiss chard / potato pate a choux

SOPARNIK vol.2

SOPARNIK vol.2

RIŽOTO OD selekcije gljiva / maslac od ljupčca /ukiseljeni patliđan

ADRIATIC SHRIMP RISOTTO / Courgette and sea water espuma/ green shiso powder

JADRANSKI ŠKAMP / Dashi buerre blanc / brokula

WAGYU KIWAMI glazed with reduced corn juice and chilli/ burnt corn cream / koshakiri rice / buttermilk shoyu / aged egg yolk in beef garum / spring onion

DUMPLING punjen odležalim sirom/ umak od vrganja i sherry vina / vlasac

DUMPLINGS stuffed with aged cheese/ porcini mushroom sauce / chives

MAIN COURSES

FILE OD DIVLJE JADRANSKE RIBE / cvjetaća / veloute od vongola /ulje od kombu alge

WILD ADRIATIC FISH FILLET / potato parisienne / baby spinach/ seaweed oil / dashi buerre blanc with smoked butter / chlorophyll

MANO2 STEAK / Vin jaune s crnim istarskim tartufom / Varijacije celera

MANO2 STEAK / Vin jaune sauce / chanterelles / potato skin and brown butter espuma

TELETINA sporo pečena u vlastitom umaku/ crepinette od koštane srži /čičoka & krumpir

AGED VEAL FILLET / apple fermented in barley koji / porcini ragout / steamed brioche

BIKOV REP orzoto od fermentiranog ječma / au jus /

LAMB BACK on open fire / fermented black rice / vegetable demi-glace / open fire green beans

JELEN / krema od kelja / pečeni kelj /jus – od crnog ribiza/karamelizirana ljutika

SECRETO / grilled red pepper juice / aubergine

FISH

FILE DIVLJE JADRANSKE RIBE (dnevni ulov)

WILD ADRIATIC FISH FILLET (daily catch)

DIVLJE JADRANSKA RIBA (dnevni ulov)

WILD ADRIATIC FISH (daily catch)

STEAKS

RIB EYE, Black angus ,Heritage beef

RIB EYE, Black Angus, Heritage beef

WAGYU KIWAMI

RIB STEAK na kosti , suho zrenje

RIB STEAK on bone, dry aged

JUNEĆI FILE STEAK, simental

TENDERLOIN, Simental cattle

SOUPS

Dnevni izbor juha

Daily soup selection

SIDE DISH

Zeleni povrtni sauté

Green vegetable sauté

Teksture krumpira

Potato textures

Izbor povrća

Selection of vegetables

SALADS

Dnevni izbor salata

Daily salad selection

DESSERTS

Dnevni izbor slastica

Daily Desserts