HLADNA PREDJELA
SALATA OD RAKOVICA i KOZICA / krastavac / krema od koji ječma / ukiseljeni zeleni lješnjak/prah od algi /ulje od crne masline/ salilkornija
CRAB AND SHRIMP SALAD with burnt almond miso cream, pickled onions / salted green almonds/ salicornia / rice vinegar gel / buckwheat pops / seaweed
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HLADNO DIMLJENI BEEF TARTAR / krema od vlasca / rouille od pečenog kvasca / punozrnati kruh/kiselica
COLD SMOKED BEEF TARTAR / chives cream / baked bread yeast rouille / wholemeal bread/wood sorrel
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SASHIMI OD DIVLJE RIBE / godinu dana stari Ponzu umak /daikon & crni sezam / granita od repe/ ukiseljeni izdanci dragoljuba
CUCUMBER AND COLD SMOKED SHRIMP SALAD / home made kefir / reduced cucumber juice and lime dressing
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PATKA / rilettes pačjeg batka / gel od turšije/ kiselica/Guščja jetra s soli od lacto fermentiranog crvenog kupusa/ hibiscus /hosikaki
WILD HAKE RILLETES / buttermilk / basil oil / kolhrabi / sorrel
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SALATA OD GRAHA / miso od graha / spicy consomme od paljenog luka / Crni istarski tartuf / Ulje od tostiranog kima
WILD HAKE RILLETES / buttermilk / basil oil / kolhrabi / sorrel
TOPLA PREDJELA
JADRANSKA LIGNJA / umak od lignje i koromača /koromač i čimula
BABY CUTTLEFISH „na šporko“ / baby swiss chard / potato pate a choux
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SOPARNIK vol.2
SOPARNIK vol.2
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RIŽOTO OD selekcije gljiva / maslac od ljupčca /ukiseljeni patliđan
ADRIATIC SHRIMP RISOTTO / Courgette and sea water espuma/ green shiso powder
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JADRANSKI ŠKAMP / Dashi buerre blanc / brokula
WAGYU KIWAMI glazed with reduced corn juice and chilli/ burnt corn cream / koshakiri rice / buttermilk shoyu / aged egg yolk in beef garum / spring onion
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DUMPLING punjen odležalim sirom/ umak od vrganja i sherry vina / vlasac
DUMPLINGS stuffed with aged cheese/ porcini mushroom sauce / chives
GLAVNA JELA
FILE OD DIVLJE JADRANSKE RIBE / cvjetaća / veloute od vongola /ulje od kombu alge
WILD ADRIATIC FISH FILLET / potato parisienne / baby spinach/ seaweed oil / dashi buerre blanc with smoked butter / chlorophyll
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MANO2 STEAK / Vin jaune s crnim istarskim tartufom / Varijacije celera
MANO2 STEAK / Vin jaune sauce / chanterelles / potato skin and brown butter espuma
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TELETINA sporo pečena u vlastitom umaku/ crepinette od koštane srži /čičoka & krumpir
AGED VEAL FILLET / apple fermented in barley koji / porcini ragout / steamed brioche
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BIKOV REP orzoto od fermentiranog ječma / au jus /
LAMB BACK on open fire / fermented black rice / vegetable demi-glace / open fire green beans
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JELEN / krema od kelja / pečeni kelj /jus – od crnog ribiza/karamelizirana ljutika
SECRETO / grilled red pepper juice / aubergine
RIBA
FILE DIVLJE JADRANSKE RIBE (dnevni ulov)
WILD ADRIATIC FISH FILLET (daily catch)
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DIVLJE JADRANSKA RIBA (dnevni ulov)
WILD ADRIATIC FISH (daily catch)
STEAKS
RIB EYE, Black angus ,Heritage beef
RIB EYE, Black Angus, Heritage beef
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WAGYU KIWAMI
RIB STEAK na kosti , suho zrenje
RIB STEAK on bone, dry aged
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JUNEĆI FILE STEAK, simental
TENDERLOIN, Simental cattle
JUHE
Dnevni izbor juha
Daily soup selection
PRILOZI
Zeleni povrtni sauté
Green vegetable sauté
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Teksture krumpira
Potato textures
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Izbor povrća
Selection of vegetables
SALATE
Dnevni izbor salata
Daily salad selection
DESERTI
Dnevni izbor slastica
Daily Desserts
