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Degustacijski menu – 7 sljedova

ChocoMe, Raffinée malina ChocoMe
Raffinée raspberry

Pjenušac dobrodošlice
Welcome sparkling wine

Amuse bouche

Diplomat od kamenice i krastavca, čips od algi, kavijar od jesetre, morska salata, usoljena riba
Oysters and cucumber diplomat sauce, seaweed chips, sturgeon caviar, sea salad, salted fish

Tartar od dimljene Jakobove kapice, krema od badema, jajašca od pastrve
Smoked scallop tartare, almond cream, trout eggs

Custard od vrganja, ukiseljene lisičarke, crumble od tartufa i vlasca, sirovi jadranski škamp
Boletus custard, pickled chanterelles, truffle and chives crumble, raw Adriatic shrimp

Baby sipa, hrskavac od riže, teksture crnila sipe, tekući gel od crvenog vina i ružmarina
Baby cuttlefish, rice crunch, black ink textures, red wine and rosemary liquid gel

Gazpacho od bijele cikle, reducirana mlaćenica 
White beetroot gazpacho, reduced buttermilk

Dimljeni pastrnjak, ulje od pečenih ribljih kostiju, pjenasti velouté od romba
Smoked parsnip, baked fish bones oil, rhombus foamy velouté

Janjetina s bižima / janjeća plećka, mladi grašak, izdanci mladog češnjaka, janjeća brizla
Lamb with peas/ lamb shank, young peas, garlic scapes, lamb glands

Predesert / Sorbet od zelene rabarbare, granita od kozjeg sira, pelud od komorača
Pre-dessert/ green rhubarb sorbet, goat cheese granita, fennel pollen

Desert / Sladoled do lista smokve, rehidrirane jagode, čips od pjenice mlijeka
Dessert/ Fig leaf ice-cream, rehydrated strawberries, milk foam chips

 

Degustacijski menu – 5 sljedova

ChocoMe, Raffinée malina ChocoMe
Raffinée raspberry

Pjenušac dobrodošlice
Welcome sparkling wine

Amuse bouche

Diplomat od kamenice i krastavca, čips od algi, kavijar od jesetre, morska salata, usoljena riba
Oysters and cucumber diplomat sauce, seaweed chips, sturgeon caviar, sea salad, salted fish

Tartar od dimljene Jakobove kapice, krema od badema, jajašca od pastrve
Smoked scallop tartare, almond cream, trout eggs

Custard od vrganja, ukiseljene lisičarke, crumble od tartufa i vlasca, sirovi jadranski škamp
Boletus custard, pickled chanterelles, truffle and chives crumble, raw Adriatic shrimp

Carbonara s guščjim jajem, lisičarke, izdanci mladog češnjaka
Goose egg carbonara, chantarelles, garlic scapes

Odležana patka, mousse od sijena, fermentirane trešnje
Aged duck, hay mousse, fermented cherries

Desert / Sladoled do lista smokve, rehidrirane jagode, čips od pjenice mlijeka
Dessert/ Fig leaf ice-cream, rehydrated strawberries, milk foam chips

Degustacijski menu 7 sljedova: 490,00 kn
Tasting menu 7 courses

Degustacijski menu 5 sljedova: 400,00 kn
Tasting menu 5courses

Sljubljivanje vina: Najbolje od Hrvatske: 310,00 kn
Wine pairing – Croatia’s finest

Sljubljivanje vina: izbor sommeliera: 480,00 kn
Wine pairing – Sommelier’s choice

* The tasting menu is prepared for the whole table exclusively
The tasting menu is prepared for the whole table exclusively

*Piće dobrodošlice je uključeno u cijenu menu-a
Welcome drink is included in menu

 

COLD APPETIZERS

Goveđi tartar od hrvatske simental junice, Holandaisse espuma, raženi krutoni, ukiseljeni list kapare
Croatian Simmental beef tartare, Hollandaise espuma, rye bread croutons, pickled capers leaves

Rimska salata sa sladoledom od burate, dehidrirana mlaćenica, dresing od pročišćenog jogurta i limuna
Romaine lettuce with buratta ice-cream, dehydrated buttermilk, purified yoghurt and lemon dressing

Salata od Kraljevskog raka s consommeom fermentirane jabuke i stabljike celera, quinoja, paljeni limun, korabica
King Crab salad with fermented apple and celery stalks consommé, quinoa, burnt lemon, baby kohlrabi

Pastrami sa domaćim raženim kruhom, senf od crnog pinota, ukiseljeno povrće
Pastrami with homemade rye bread, pinot noir mustard, pickled vegetables

Jakobova kapica s parfaitom od guščje jetre, bijeli miso grah, Žumberački tartuf
Scallop with foie gras parfait, white bean miso cream, truffle from Žumberak

HOT APPETIZERS

Skradinski rižoto vol. 2
Skradin risotto vol. 2

Carbonara sa usoljenim guščjim jajem, vrganjima i lisičarkama te izdancima mladog češnjaka
Carbonara with salted duck egg, boletus and chatarelle, garlic scapes

Mini štruklice kuhane na pari, domaće kiselo vrhnje, čips mliječne kožice, aromatizirano s crnom trubačom
Mini steamed štrukli, homemade sour cream, milk skin chips, aromatized with Black Trumpet mushrooms

ManO verzija dalmatinskog soparnika, ulje ružmarina, krema od pečenog češnjaka
ManO version of Dalmatian soparnik, rosemary oil, roasted garlic cream

Gusti brudet od Jakobovih kapica, pâte à choux kroket, ukiseljeni motar
Reduced scallops brodetto, pâte à choux croquette, pickled sea fennel

Dnevni izbor juha
Daily selection of soups

MAIN COURSES

Otkošteni goveđi short rib pečen u marmeladi od luka; teksture krumpira, tamni glace, crépinette od koštane srži i vlasca
Deboned beef short ribs broiled in onion marmalade, potato textures, dark glace, bone marrow and chives crepinette

Biftek ManO2, cvjetača pečena u dimljenom kozjem maslacu, karamelizirana ljutika, sok od gljiva, Portobello gljiva
Steak Mano2, roasted cauliflower with smoked goat butter, caramelized shallots, mushroom juice, Portobello mushroom

Filet lista s dimljenom kremom od dagnji, ulje od poriluka, srce kelja pečeno u smeđem maslacu
Flounder fish with smoked mussel cream, leek oil, kale heart roasted in brown butter

Odležana patka, mousse od sijena, fermentirane trešnje
Aged duck, hay mousse, fermented cherries

Baby sipa, hrskavac od riže, teksture crnila sipe, tekući gel od crvenog vina i ružmarina
Baby cuttlefish, rice crunch, black ink textures, red wine and rosemary liquid gel

FISH

Ulov dana iz Jadrana
Catch of the day from the Adriatic Sea

Dnevna ponuda ribljih fileta
Daily offer of fish fillets

STEAKS

Teleći rack s kosti, Charloais (Francuska)
Veal rack with bones,Charloais (France)

Dry age Rib eye, Simental junica (Hrvatska)
Dry-aged rib eye, Simmental cattle (Croatia)

Rib eye, Black angus (Australija)
Rib eye, Black Angus (Australia)

Tomahawk steak, Red Angus, 3 dana dry rub marinada (Njemačka)
Tomahawk steak, Red Angus, dry rub marinated for 3 days (Germany)

Juneći file steak Mano, Simental (Hrvatska)
Beefsteak Mano, Simmental cattle (Croatia)

Juneći file steak, Charolais (Francuska)
Tenderloin, Charloais cattle (France)

SIDE DISH

Krumpir iz pepela
Ash roasted potatoes

Selekcija sezonskog povrća na otvorenoj vatri
Open fire roasted selection of seasonal vegetables

Gratinirani krumpir Lyonnaise u krušnoj peći
Lyonnaise potato gratin from the bread oven

Verzije blitve
Chard varieties

Verdura od mladog špinata i graška
Sauteed young spinach and peas

Konfitirani krumpir u maslacu s crème fraîche i tartufom
Potato confit in butter with crème fraîche and truffles

ManO verzija dalmatinskog soparnika
ManO version of Dalmatian soparnik