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DEGUSTATION MENU

Degustacijski menu 5 sljedova: 560,00 kn

Tasting menu 5 courses

Degustacijski menu 8 sljedova: 720,00 kn

Tasting menu 8 courses

Sljubljivanje vina: 5 čaša 580,00 kn

Wine pairing – 5 glasses

Sljubljivanje vina: 7 čaša: 550,00 kn

Wine pairing – 7 glasses

* Degustacijski menu priprema se isključivo za cijeli stol

The tasting menu is prepared for the whole table exclusively

 

*Piće dobrodošlice je uključeno u cijenu menu-a

Welcome drink is included in menu

COLD APPETIZERS

SALATA OD RAKOVICA i KOZICA s kremom od paljenog misa od badema / ukiseljene lučice / ukiseljeni cvijet bagrema / pops od riže
CRAB AND PRAWN SALAD with burnt almond miso cream, pickled onions, pickled acacia flowers, rice pops

ROASTBEEF s kimchiem / emulzija od paljene rog paprike / grillana rimska salata
ROASTBEEF with kimchi, burnt red pepper emulsion, grilled romaine lettuce

SASHIMI OD HLADNO DIMLJENE ORADE / ukiseljena salikornija / korabica / spicy shoyu umak
COLD SMOKED SEA BREAM SASHIMI, pickled sea asparagus, kohlrabi, spicy shoyu sauce

TORCHON OD GUŠČJE JETRE / džem od trnine i crvenog kupusa pečenog u pepelu / kombucha od hibiskusa
FOIE GRAS TORCHON, blackthorn and ash baked red cabbage jam, hibiskus kombucha

SALATA OD PEČENE CIKLE U SOLI / stabljičasti celer  & fermentirano vrhnje / grillane ukiseljene šljive / umeboshi dressing / shiso sol
BEETROOT SALAD BAKED IN SALT, celery stalk and fermented cream, grilled pickled plums, umeboshi dressing, shiso salt

HOT APPETIZERS

Dnevni izbor juha
Daily selection of soups

ODLEŽANA JAKOBOVA KAPICA, riblji consommé s planktonom / poriluk s domaćim misom od lješnjaka
AGED SCALLOP, fish consommé with plankton, leeks with homemade hazelnut miso

PATLIDŽAN S MARMITE GLAZUROM / crépinette od dehidrirane cvjetače, tartufa i riže/ emulzija od čilija i soka šljive
AUBERGINE WITH MARMITE GLAZE, dehydrated cauliflower, truffles and rice crépinette, chili and plum juice emulsion

SOPARNIK vol.2
SOPARNIK, traditional thin filled pastry Vol.2

RIŽOTO S VRGANJIMA / maslac od koji ječma / paljena ljutika
PORCINI MUSHROOM RISOTTO, koji barley butter, burnt shallots

RAGU OD ZECA / brioche kuhan na pari / XO umak od gljiva
RABBIT RAGOUT, steamed brioche, XO mushroom sauce

MAIN COURSES

FILE ROMBA / umami consommé od rakovice / krema od blitve i smeđeg maslaca/ grillane čimulice
TURBOT FILLET, crab umami consommé, chard and brown butter cream, grilled young cabbage leaves

MANO2 STEAK, krema od fermentiranih vrganja / celer parisienne / holandaisse od soka celera
MANO2 STEAK, fermented porcini mushroom cream. celery parisienne, celery juice holandaisse

ODLEŽANI TELEĆI FILE u koji riži / duxelles od gljiva/ teleći jus / lisičarke
AGED VEAL FILLET in koji rice, mushroom duxelles, veal jus, chantarelles

JANJETINA / umak od sourdough kruha / grillane mahune / janjeći jus
LAMB, sourdough bread sauce, grilled green beans, lamb jus

GOVEĐI SHORT RIBS / sok od reducirane rog paprike i čilija / sataraš vol. 2 / crépinette od koštane srži i vlasca
BEEF SHORT RIBS, red pepper and chili reduced sauce, sataraš vol. 2, bone marrow and chives crépinette

FISH

Ulov dana iz Jadrana
Catch of the day from the Adriatic Sea

Dnevna ponuda ribljih fileta
Daily offer of fish fillets

STEAKS

RIB EYE, Black angus (grain fed) Engleska
RIB EYE, Black Angus, England

TOMAHAWK STEAK, Black Angus
TOMAHAWK STEAK, Black Angus, Croatia
RIB EYE, Rubia Galicia, dry aged (grain fed) Spain

JUNEĆI FILE STEAK, Charolais, classic
TENDERLOIN, Charloais cattle, classic, France

SIDE DISH

Karamelizirana cvjetača u smeđem maslacu / tartuf
Caramelizes cauliflower in brown butter

Mille-feuille od buče
Pumpkin mille-fuille

Pavé od krumpira
Potato pavé

Zeleni povrtni sauté
Green vegetable sauté

Krumpir iz krušne peći/ fermentirano vrhnje / vlasac
Bread oven baked potatoes, fermented cream, chives

DESSERTS

Dnevni izbor slastica
Daily Desserts