DEGUSTATION MENU
Amuse bouche
Kvarnerski škamp / ukiseljeni krastavac / alge / kavijar od jesetre
Kvarner scampi / pickled cucumber / algae / sturgeon caviar
7 rajčica
7 tomatoes
Usoljeni zubatac sa dimljenom ciklom, ukiseljenom slanušom i selekcijom algi, hladna juha od ulja pečene šljive i kavijara jesetre
Salted dentex with smoked beetroot, pickled salicornia and selection of algae
Juneći tartar / stari kruh / crna ljutika
Beef tartar / old bread / black shallot
Kukuruz / smeđi maslac / žute mahune s reduciranim octom od kave i ječmenog slada
Corn / brown butter / yellow green beans with reduced coffee vinegar and barley malt
Baby patlidžan / godinu dana star XO umak / krema od vrganja
Baby aubergine / one year old XO sauce/ porcini cream
Romb / umak od ječma i staroga kruha
Turbot / barley and old bread sauce
Srna / karamelizirano grožđe u soku lišća celera / ljutika
Roe deer / caramelized grapes in celery leaf juice /shallot
Pre-desert
Pečena bijela čokolada i vrganji
Baked white chocolate and porcini
Petit fours
Degustacijski menu 9 sljedova: 795,00 kn
Tasting menu 9 courses
Degustacijski menu 5 sljedova: 520,00 kn
Tasting menu 5 courses
Sljubljivanje vina: 9 čaša 480,00 kn
Wine pairing – 9 glasses
Sljubljivanje vina: 5 čaša: 310,00 kn
Wine pairing – 5 glasses
* The tasting menu is prepared for the whole table exclusively
The tasting menu is prepared for the whole table exclusively
COLD APPETIZERS
TERINA OD RAKOVICE sa Koji majonezom, marinirani krastavac u ulju planktona, borač, prah od algi, snijeg od reducirane mlaćenice
CRAB TERRINE with Koji mayonnaise, marinated cucumber in plankton oil, borage, algae powder, reduced buttermilk snow
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HLADNA SALATA od 6 vrsta rajčica i ukiseljene stabljike celera, consommé od lacto fermentiranih rajčica i ulja smokvinog lista, burattina
COLD SALAD of 6 types of tomatoes and pickled celery stalks, lacto fermented tomatoes consommé and fig leaf oil, burattina
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USOLJENI ZUBATAC sa dimljenom ciklom, ukiseljenom slanušom i selekcijom algi, hladna juha od ulja pečene šljive i kavijara jesetre
SALTED DENTEX with smoked beetroot, pickled salicornia and selection of algae
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DRY AGED CARPACCIO, consommé od luka, varijacije gljiva, ukiseljeni patlidžan, kiselica
DRY AGED CARPACCIO, onion consommé, mushroom variations, burned red peppers, sorrel
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JUNEĆI TARTAR sa hollandaise od smeđeg maslaca, krema od crne ljutike, prženi proso
BEEF TARTAR with brown butter hollandaise, black shallots cream, fried millet
HOT APPETIZERS
Dnevni izbor juha
Daily selection of soups
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JAKOBOVA KAPICA I BABY SIPICA, grillana mlada blitva s ponzu umakom, intenzivni temeljac od vongola i dimljenih liganja
SCALLOP AND BABY CUTTLEFISH, grilled young chard with ponzu sauce, intensive vongola stock and smoked squid
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GLAZIRANA GUŠČJA JETRA, godinu dana usoljena marelica
GLAZED FOIE GRAS, One year salted apricot
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Soparnik vol.2
Soparnik, traditional thin filled pastry Vol.2
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RIŽOTO sa teksturama gljiva, kiselim maslacem i garumom od lisičarki i badema
RISOTTO with mushroom textures and sour butter, chanterelles and almond garum
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TAGLIATELLE S RAGUOM OD KOZICA, karameliziranim rajčicama i komoračem
TAGLIATELLE IN PRAWN RAGOUT with caramelized tomatos and fennel
MAIN COURSES
FILE ROMBA, sauté od lisičarki, baby repice i ljutike, sok od poljskog bilja, beurre monté od fermetiranog kefir maslaca
TURBOT FILLET, chanterelle sauté, baby turnip and shallots, wild herb juice, beurre monté from fermented kefir butter
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MANO2 STEAK, odležan u Koji riži, ljutika reducirana u soku jabuke i timut papru, krumpir kuhan u pčelinjem vosku, baby paltlidžan s garumom od kvasca, umak od sušenih smrčaka
MANO2 STEAK, aged in Koji rice, shallots reduced in apple juice and thyme pepper, potatoes cooked in beeswax, baby eggplant with yeast garum, dried morel sauce
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ODLEŽANI TELEĆI FILE pečen na otvorenoj vatri, dimljena mrkva s estragon maslacem, glazirana mrkva s ekstraktom pčelinjeg peluda, jus
VEAL FILLET grilled on open fire, smoked carrots with tarragon butter, glazed carrots with bee pollen extract, jus
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SRNEĆI KARE , mille-feuille od tri vrsta cikle i paljene kora mandarine, Périgord umak
ROE DEER CHOPS, mille-feuille of three types of beets and burnt mandarin peel, Périgord sauce
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PAČJA PRSA, ječam kuhan u pojačanom pilećem temeljcu, grillane ukiseljene šljive, jus gras
DUCK BREAST, barley cooked in intense chicken stock, jus gras
FISH
Ulov dana iz Jadrana
Catch of the day from the Adriatic Sea
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Dnevna ponuda ribljih fileta
Daily offer of fish fillets
STEAKS
RIB EYE, Black angus (grain fed)
RIB EYE, Black Angus (Australia)
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TOMAHAWK STEAK, Black Angus
TOMAHAWK STEAK, Black Angus
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RIB EYE s kosti , dry aged,(grain fed)
RIB EYE, dry aged (grain fed)
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JUNEĆI FILE STEAK, Charolais, classic
TENDERLOIN, Charloais cattle, classic
SIDE DISH
La ratte krumpir iz krušne peći aromatiziran s pečenim kvascem
La ratte potatoes from from bread oven flavored with baked yeast
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Jesenski sataraš
Autumn „sataraš“, traditional side dish made of tomatoes
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Pavé od krumpira
Potato pavé
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Zeleni povrtni sauté
Green vegetable sauté
DESSERTS
Dnevni izbor slastica
Daily Desserts