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DEGUSTATION MENU

Amuse bouche

Kvarnerski škamp / ukiseljeni krastavac / alge / kavijar od jesetre
Kvarner scampi / pickled cucumber / algae / sturgeon caviar 

7 rajčica
7 tomatoes

Usoljeni zubatac sa dimljenom ciklom, ukiseljenom slanušom i selekcijom algi, hladna juha od ulja pečene šljive i kavijara jesetre
Salted dentex with smoked beetroot, pickled salicornia and selection of algae

Juneći tartar / stari kruh / crna ljutika
Beef tartar / old bread / black shallot

Kukuruz / smeđi maslac / žute mahune s reduciranim octom od kave i ječmenog slada
Corn / brown butter / yellow green beans with reduced coffee vinegar and barley malt

Baby patlidžan / godinu dana star XO umak / krema od vrganja
Baby aubergine / one year old XO sauce/ porcini cream

Romb / umak od ječma i staroga kruha
Turbot / barley and old bread sauce

Srna / karamelizirano grožđe u soku lišća celera / ljutika
Roe deer / caramelized grapes in celery leaf juice /shallot

Pre-desert

Pečena bijela čokolada i vrganji
Baked white chocolate and porcini

Petit fours

Degustacijski menu 9 sljedova: 795,00 kn
Tasting menu 9 courses

Degustacijski menu 5 sljedova: 520,00 kn
Tasting menu 5 courses

Sljubljivanje vina: 9 čaša 480,00 kn
Wine pairing – 9 glasses

Sljubljivanje vina: 5 čaša: 310,00 kn
Wine pairing – 5 glasses

* The tasting menu is prepared for the whole table exclusively
The tasting menu is prepared for the whole table exclusively

COLD APPETIZERS

TERINA OD RAKOVICE  sa Koji majonezom, marinirani krastavac u ulju planktona, borač, prah od algi, snijeg od reducirane mlaćenice
CRAB TERRINE with Koji mayonnaise, marinated cucumber in plankton oil, borage, algae powder, reduced buttermilk snow

HLADNA SALATA od 6 vrsta rajčica i ukiseljene stabljike celera, consommé od lacto  fermentiranih rajčica i ulja smokvinog lista, burattina
COLD SALAD of 6 types of tomatoes and pickled celery stalks, lacto fermented tomatoes consommé and fig leaf oil, burattina

USOLJENI ZUBATAC sa dimljenom ciklom, ukiseljenom slanušom i selekcijom algi, hladna juha od ulja pečene šljive i kavijara jesetre
SALTED DENTEX with smoked beetroot, pickled salicornia and selection of algae 

DRY AGED CARPACCIO, consommé od luka, varijacije gljiva, ukiseljeni patlidžan, kiselica
DRY AGED CARPACCIO, onion consommé, mushroom variations, burned red peppers, sorrel  

JUNEĆI TARTAR sa hollandaise od smeđeg maslaca, krema od crne ljutike, prženi proso
BEEF TARTAR with brown butter hollandaise, black shallots cream, fried millet      

HOT APPETIZERS

Dnevni izbor juha
Daily selection of soups

JAKOBOVA KAPICA I BABY SIPICA, grillana mlada blitva s ponzu umakom, intenzivni temeljac od vongola i dimljenih liganja
 SCALLOP AND BABY CUTTLEFISH, grilled young chard with ponzu sauce, intensive vongola stock and smoked squid

GLAZIRANA GUŠČJA JETRA, godinu dana usoljena marelica
GLAZED FOIE GRAS, One year salted apricot 

Soparnik vol.2
Soparnik, traditional thin filled pastry Vol.2

RIŽOTO sa teksturama gljiva, kiselim maslacem i garumom od lisičarki i badema
RISOTTO with mushroom textures and sour butter, chanterelles and almond garum

TAGLIATELLE S RAGUOM OD KOZICA, karameliziranim rajčicama i komoračem
TAGLIATELLE IN PRAWN RAGOUT with caramelized tomatos and fennel

MAIN COURSES

FILE ROMBA, sauté od lisičarki, baby repice i ljutike, sok od poljskog bilja, beurre monté od fermetiranog  kefir maslaca
TURBOT FILLET, chanterelle sauté, baby turnip and shallots, wild herb juice, beurre monté from fermented kefir butter

MANO2 STEAK, odležan u Koji riži, ljutika reducirana u soku jabuke i timut papru, krumpir   kuhan u pčelinjem vosku, baby paltlidžan s garumom od kvasca, umak od sušenih smrčaka
MANO2 STEAK, aged in Koji rice, shallots reduced in apple juice and thyme pepper, potatoes cooked in beeswax, baby eggplant with yeast garum, dried morel sauce

ODLEŽANI TELEĆI FILE pečen na otvorenoj vatri, dimljena mrkva s estragon maslacem, glazirana mrkva s ekstraktom pčelinjeg peluda, jus
VEAL FILLET grilled on open fire, smoked carrots with tarragon butter, glazed carrots with bee pollen extract, jus

SRNEĆI KARE , mille-feuille od tri vrsta cikle i paljene kora mandarine, Périgord umak
ROE DEER CHOPS, mille-feuille of three types of beets and burnt mandarin peel, Périgord sauce

PAČJA PRSA, ječam kuhan u pojačanom pilećem temeljcu, grillane ukiseljene šljive, jus gras
DUCK BREAST, barley cooked in intense chicken stock, jus gras

FISH

Ulov dana iz Jadrana
Catch of the day from the Adriatic Sea

Dnevna ponuda ribljih fileta
Daily offer of fish fillets

STEAKS

RIB EYE, Black angus (grain fed) 
RIB EYE, Black Angus (Australia)

TOMAHAWK STEAK, Black Angus
TOMAHAWK STEAK, Black Angus

RIB EYE s kosti , dry aged,(grain fed)
RIB EYE, dry aged (grain fed)

JUNEĆI FILE STEAK, Charolais, classic
TENDERLOIN, Charloais cattle, classic

SIDE DISH

La ratte krumpir iz krušne peći aromatiziran s pečenim kvascem
La ratte potatoes from from bread oven flavored with baked yeast

Jesenski sataraš
Autumn „sataraš“, traditional side dish made of tomatoes

Pavé od krumpira
Potato pavé

Zeleni povrtni sauté
Green vegetable sauté

DESSERTS

Dnevni izbor slastica
Daily Desserts