DEGUSTATION MENU
Degustacijski menu 5 sljedova: 560,00 kn
Tasting menu 5 courses
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Degustacijski menu 8 sljedova: 720,00 kn
Tasting menu 8 courses
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Sljubljivanje vina: 5 čaša 580,00 kn
Wine pairing – 5 glasses
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Sljubljivanje vina: 7 čaša: 550,00 kn
Wine pairing – 7 glasses
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* Degustacijski menu priprema se isključivo za cijeli stol
The tasting menu is prepared for the whole table exclusively
*Piće dobrodošlice je uključeno u cijenu menu-a
Welcome drink is included in menu
COLD APPETIZERS
SALATA OD RAKOVICA i KOZICA s kremom od paljenog misa od badema / ukiseljene lučice / ukiseljeni cvijet bagrema / pops od riže
CRAB AND PRAWN SALAD with burnt almond miso cream, pickled onions, pickled acacia flowers, rice pops
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ROASTBEEF s kimchiem / emulzija od paljene rog paprike / grillana rimska salata
ROASTBEEF with kimchi, burnt red pepper emulsion, grilled romaine lettuce
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SASHIMI OD HLADNO DIMLJENE ORADE / ukiseljena salikornija / korabica / spicy shoyu umak
COLD SMOKED SEA BREAM SASHIMI, pickled sea asparagus, kohlrabi, spicy shoyu sauce
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TORCHON OD GUŠČJE JETRE / džem od trnine i crvenog kupusa pečenog u pepelu / kombucha od hibiskusa
FOIE GRAS TORCHON, blackthorn and ash baked red cabbage jam, hibiskus kombucha
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SALATA OD PEČENE CIKLE U SOLI / stabljičasti celer & fermentirano vrhnje / grillane ukiseljene šljive / umeboshi dressing / shiso sol
BEETROOT SALAD BAKED IN SALT, celery stalk and fermented cream, grilled pickled plums, umeboshi dressing, shiso salt
HOT APPETIZERS
Dnevni izbor juha
Daily selection of soups
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ODLEŽANA JAKOBOVA KAPICA, riblji consommé s planktonom / poriluk s domaćim misom od lješnjaka
AGED SCALLOP, fish consommé with plankton, leeks with homemade hazelnut miso
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PATLIDŽAN S MARMITE GLAZUROM / crépinette od dehidrirane cvjetače, tartufa i riže/ emulzija od čilija i soka šljive
AUBERGINE WITH MARMITE GLAZE, dehydrated cauliflower, truffles and rice crépinette, chili and plum juice emulsion
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SOPARNIK vol.2
SOPARNIK, traditional thin filled pastry Vol.2
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RIŽOTO S VRGANJIMA / maslac od koji ječma / paljena ljutika
PORCINI MUSHROOM RISOTTO, koji barley butter, burnt shallots
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RAGU OD ZECA / brioche kuhan na pari / XO umak od gljiva
RABBIT RAGOUT, steamed brioche, XO mushroom sauce
MAIN COURSES
FILE ROMBA / umami consommé od rakovice / krema od blitve i smeđeg maslaca/ grillane čimulice
TURBOT FILLET, crab umami consommé, chard and brown butter cream, grilled young cabbage leaves
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MANO2 STEAK, krema od fermentiranih vrganja / celer parisienne / holandaisse od soka celera
MANO2 STEAK, fermented porcini mushroom cream. celery parisienne, celery juice holandaisse
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ODLEŽANI TELEĆI FILE u koji riži / duxelles od gljiva/ teleći jus / lisičarke
AGED VEAL FILLET in koji rice, mushroom duxelles, veal jus, chantarelles
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JANJETINA / umak od sourdough kruha / grillane mahune / janjeći jus
LAMB, sourdough bread sauce, grilled green beans, lamb jus
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GOVEĐI SHORT RIBS / sok od reducirane rog paprike i čilija / sataraš vol. 2 / crépinette od koštane srži i vlasca
BEEF SHORT RIBS, red pepper and chili reduced sauce, sataraš vol. 2, bone marrow and chives crépinette
FISH
Ulov dana iz Jadrana
Catch of the day from the Adriatic Sea
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Dnevna ponuda ribljih fileta
Daily offer of fish fillets
STEAKS
RIB EYE, Black angus (grain fed) Engleska
RIB EYE, Black Angus, England
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TOMAHAWK STEAK, Black Angus
TOMAHAWK STEAK, Black Angus, Croatia
RIB EYE, Rubia Galicia, dry aged (grain fed) Spain
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JUNEĆI FILE STEAK, Charolais, classic
TENDERLOIN, Charloais cattle, classic, France
SIDE DISH
Karamelizirana cvjetača u smeđem maslacu / tartuf
Caramelizes cauliflower in brown butter
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Mille-feuille od buče
Pumpkin mille-fuille
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Pavé od krumpira
Potato pavé
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Zeleni povrtni sauté
Green vegetable sauté
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Krumpir iz krušne peći/ fermentirano vrhnje / vlasac
Bread oven baked potatoes, fermented cream, chives
DESSERTS
Dnevni izbor slastica
Daily Desserts