Navigation close button

DEGUSTATION MENU

Degustacijski menu – 8 sljedova

ChocoMe, Raffinée malina ChocoMe
Raffinée raspberry

Pjenušac dobrodošlice
Welcome sparkling wine

Amuse bouche

Diplomat od kamenice i krastavca, čips od algi, kavijar od jesetre, morska salata, usoljena riba
Oysters and cucumber diplomat sauce, seaweed chips, sturgeon caviar, sea salad, salted fish

Tartar od dimljene Jakobove kapice, krema od badema, jajašca od pastrve
Smoked scallop tartare, almond cream, trout eggs

Custard od vrganja, ukiseljene lisičarke, crumble od tartufa i vlasca, sirovi jadranski škamp
Boletus custard, pickled chanterelles, truffle and chives crumble, raw Adriatic shrimp

Baby sipa, hrskavac od riže, teksture crnila sipe, tekući gel od crvenog vina i ružmarina
Baby cuttlefish, rice crunch, black ink textures, red wine and rosemary liquid gel

Gazpacho od bijele cikle, reducirana mlaćenica 
White beetroot gazpacho, reduced buttermilk

Dimljeni pastrnjak, ulje od pečenih ribljih kostiju, pjenasti velouté od romba
Smoked parsnip, baked fish bones oil, rhombus foamy velouté

Janjetina s bižima / janjeća plećka, mladi grašak, izdanci mladog češnjaka, janjeća brizla
Lamb with peas/ lamb shank, young peas, garlic scapes, lamb glands

Predesert / Sorbet od zelene rabarbare, granita od kozjeg sira, pelud od komorača
Pre-dessert/ green rhubarb sorbet, goat cheese granita, fennel pollen

Desert / Sladoled do lista smokve, rehidrirane jagode, čips od pjenice mlijeka
Dessert/ Fig leaf ice-cream, rehydrated strawberries, milk foam chips

 

Degustacijski menu – 5 sljedova

ChocoMe, Raffinée malina ChocoMe
Raffinée raspberry

Pjenušac dobrodošlice
Welcome sparkling wine

Amuse bouche

Diplomat od kamenice i krastavca, čips od algi, kavijar od jesetre, morska salata, usoljena riba
Oysters and cucumber diplomat sauce, seaweed chips, sturgeon caviar, sea salad, salted fish

Tartar od dimljene Jakobove kapice, krema od badema, jajašca od pastrve
Smoked scallop tartare, almond cream, trout eggs

Custard od vrganja, ukiseljene lisičarke, crumble od tartufa i vlasca, sirovi jadranski škamp
Boletus custard, pickled chanterelles, truffle and chives crumble, raw Adriatic shrimp

Carbonara s guščjim jajem, lisičarke, izdanci mladog češnjaka
Goose egg carbonara, chantarelles, garlic scapes

Odležana patka, mousse od sijena, fermentirane trešnje
Aged duck, hay mousse, fermented cherries

Desert / Sladoled do lista smokve, rehidrirane jagode, čips od pjenice mlijeka
Dessert/ Fig leaf ice-cream, rehydrated strawberries, milk foam chips

Degustacijski menu 5 sljedova: 460,00 kn
Tasting menu 5 courses

Degustacijski menu 8 sljedova: 695,00 kn
Tasting menu 8 courses

Sljubljivanje vina: 5 čaša: 310,00 kn
Wine pairing – 5 glasses

Sljubljivanje vina: 7 čaša 480,00 kn
Wine pairing – 7 glasses

* The tasting menu is prepared for the whole table exclusively
The tasting menu is prepared for the whole table exclusively

*Piće dobrodošlice je uključeno u cijenu menu-a
Welcome drink is included in menu

COLD APPETIZERS

SALATA OD RAKOVICE sa kremom od paljenog miso-a, izdanci mladog bora, terina od krastavca i kopra, kavijar
CRAB SALAD with burnt miso cream, young pine sprouts, cucumber and caper terrine, caviar

BURRATINA SA SALATOM od mahuna, gazpacho od marelice i rajčice
BURRATINA with green beans salad, apricot and tomato gazpacho

USOLJENI ZUBATAC sa pastom od sezama i sake-a, ukiseljena salikornije i dulce alga
SALTED DENTEX with sesame and sake paste, pickled sea asparagus and dulce seaweed

DRY AGED CARPACCIO, consommé od luka, varijacije tartufa, rotkvica, kuhane lučice u pjenušcu, samoniklo bilje, turšija
DRY AGED CARPACCIO, onion consommé, truffle variations, radish, young onions cooked in sparkling wine, wild herbs, pickled vegetables

HOT APPETIZERS

Dnevni izbor juha
Daily selection of soups

JAKOBOVA KAPICA, mlada blitva, mousse od riže i kvasca, hrskavac od fermentirane bijele leće
SCALLOP, young swiss chard, rice and yeast mousse, crispy fermented white lentil

GLAZIRANA GUSJA JETRA, umeboshi marelica, redukcija od octa maline, mlade mahune, badem u kokošjoj masti
GLAZED FOIE GRAS, umeboshi apricot, raspberry vinegar reduction, young green beans, almond in chicken fat

Soparnik vol.2
Soparnik, traditional thin filled pastry Vol.2

RIŽOTO sa smrčcima, lisičarkama i kiselim maslacem
Morels, chanterelles and sour butter RISOTTO

TAGLIATELLE S RAGUOM OD KOZICA, karameliziranim rajčicama i komoračem
TAGLIATELLE IN PRAWN RAGOUT with caramelized tomatos and fennel

MAIN COURSES

FILE ROMBA, sauté od mladog graška i baby tikvica, sok od poljskog bilja, beurre monté
TURBOT FILLET, young peas and baby zucchini sauté, wild field plants juice, beurre monté

MANO2 STEAK, koji krumpir, emulzija smeđeg maslaca, Périgord umak sa sirovim vrganjima, ljutika pečena u soli
MANO2 STEAK, koji potato, brown butter emulsion, Périgord sauce with raw cèpes, shallots baked in salt

TELEĆI FILE pečen na otvorenoj vatri, teleći glaze, varijacije dimljene mlade mrkve
VEAL FILLET grilled on open fire, veal glaze, smoked young carrots variations

ROLADA OD PAŠKE JANJETINE, lisičarke, poriluk kuhanj u ulju od vrganja, janjeći jus
ROULADE MADE OF LAMB from island Pag, leeks cooked in porcini oil, lamb jus

PAČJA PRSA, crna riža, miso mak, intenzivirani temeljac
DUCK BREAST, black rice, poppy miso, intensified stock

FISH

Ulov dana iz Jadrana
Catch of the day from the Adriatic Sea

Dnevna ponuda ribljih fileta
Daily offer of fish fillets

STEAKS

RIB EYE, Black angus (grain fed)
RIB EYE, Black Angus (Australia)

TOMAHAWK STEAK, Black Angus
TOMAHAWK STEAK, Black Angus

RIB EYE, Rubia Gallega, dry aged (grain fed)
RIB EYE, Rubia Gallega, dry aged (grain fed)

JUNEĆI FILE STEAK, Charolais, classic
TENDERLOIN, Charloais cattle, classic

SIDE DISH

Hladna salata od krumpira i boba
Cold potato and broad beans salad

Proljetni sataraš
Spring „sataraš“, traditional side dish made of tomatos

Pavé od krumpira
Potato pavé

Zeleni povrtni sauté
Green vegetable sauté

CHEESE SELECTION

Latus Veli Jože, odležani tvrdi kravlji sir
Latus Veli Jože, dry aged cow milk cheese

Gligora, Paški ovčji sir iz maslinove komine
Gligora, Pag, sheep milk cheese made in olive oil pomace

Bouchon, Piemonte, mladi kozji sir
Bouchon, Piemonte, Young goat milk cheese

DESSERTS

SORBET OD JAGODA, granita od limunske trave i crème bavaroise od jogurta
STRAWBERRY SORBET, lemongrass granita and yoghurt crème bavaroise

ČOKOLADNI PARFAIT, čokoladna espuma, sablé breton, sladoled od vanilije
CHOCOLATE PARFAIT, chocolate foam, sablé breton, vanilla ice cream

RIŽA NA MLIJEKU, maline, gel od rižinog octa
RICE PUDDING, raspberries, rice vinegar gel